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5-7-4, Kotonocho, Chuo-ku, Chuo, Kobe, Hyogo Prefecture, Kobe
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Self-proclaimed world’s best chicken nanban. If you love this dish, you’ll have to try this one. Deep fried chicken thigh covered in a tangy, vinegary sauce topped with house-made tartar sauce. Regular size is pictured. I should have ordered a large. Free rice refills. The other lunch specials also seem to represent great value and quality.
Small cozy and tasty restaurant. Chicken Nanban is the main item on the menu and a must: I’ve never found another place selling this dish as delicious as it is here! Salad, bread and soup is self-service as much as you like, at lunchtime, and the prices are very reasonable. Staff are very friendly and make the place feel like home. If you come once, you’ll be sure to come back.
仕事で神戸に来た時にちょうどお昼時間でしてので、近隣を調べ口コミを確認させて頂きご飯でお邪魔させて頂きました。確かに不味くはありませんが···それなりに期待して行った手前···勘違いはしないで下さい!それなりのお味でしたよ!
I made a reservation for a senior from another prefecture, thinking that it would be delicious.The chicken Nanban was stable and delicious!I came to the store late and I was close to closing time, but I was not rushed and the customer service was the best until the end.Senior couples were also happy.I will go again!
I ordered a chicken Nanban set meal for lunch, delicious deliciousness, and L.
Shop of "the world's best chicken Nanjo". Lunch 850 yen. There are also menus such as fried chicken other than chicken Nanban. Salads, soups and bread are self-made and free! The soup on this day was a clam chowder and the flavor of the fish was firm and delicious. Thank you for the meal!
If you've never tried chicken nanban before, I can't think of a better introduction than Minatomachi Mother. It's a dish I've had many times in many ways, and this is bar far the best I've had. Highly recommended!
Nice restaurant specialising in Chicken Nanban and a few other dishes. You get house made mayonnaise or tartare sauce with dish and can also get an extra side dish of tartae of various flavours. The restaurant uses produce grown in the prefecture where possible. Friendly staff and a nice atmosphere. Reasonably priced.
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